Le Creuset

Respect for tradition and authenticity has been Le Creuset’s guiding principle since 1925, yet our innovative designs and exceptional quality ensure that we remain relevant today.

Our company began when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze.

 

Desaegher and Aubecq opened their foundry in 1925 in Fresnoy-le-Grand, France, a strategic location at the crossroads of transportation routes for iron, coke and sand. That same year, the first cocotte, or French oven, was produced, laying the foundation for what is now an extensive range of cookware and kitchen utensils.

 

 


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